Date(s): 
01/12/2018 - 5:00pm - 9:00pm

Small Plates:
Borscht Beet Soup

Ginger Honey Chicken Wings

Charcuterie Board featuring Jasper Hill Cheeses and VT Salumi

Sweet Potato Wedges with Horseradish Crème Fraîche

Garden Salad with Berry Balsamic Vinaigrette

Entrees:

Wild Salmon with Potato Latkes and a Cucumber Tzatziki

Veggie Primavera Casserole with Fresh Mozzarella

Highland Lodge Happy Meal—House Burger made with local Sawmill Brook Farm Beef, served with roasted potato wedges and house salad, complete with “ishkabibble” brownie sundae for dessert.

Assorted desserts

We look forward to having you all here! Fresh snow on Saturday!