Borscht Beet Soup
Ginger Honey Chicken Wings
Charcuterie Board featuring Jasper Hill Cheeses and VT Salumi
Sweet Potato Wedges with Horseradish Crème Fraîche
Garden Salad with Berry Balsamic Vinaigrette
Wild Salmon with Potato Latkes and a Cucumber Tzatziki
Veggie Primavera Casserole with Fresh Mozzarella
Highland Lodge Happy Meal—House Burger made with local Sawmill Brook Farm Beef, served with roasted potato wedges and house salad, complete with “ishkabibble” brownie sundae for dessert.
We look forward to having you all here! Fresh snow on Saturday!