Friday Menu Update

Date(s): 
01/19/2018 - 5:00pm - 9:00pm

Ginger Carrot Soup

Charcuterie Board W/ Jasper Hill Cheese and VT Salumi

Smoked Calamari Toast Points

Slow Roasted Pork Shanks with Mashed Sweet Potato

Pan Seared Wild Salmon with a Blend of Wild and Long Grain Rice

Highland Lodge Happy Meal