Date(s): 
01/20/2018 - 5:00pm - 9:00pm

Appetizers:
Ono Ribs, classic Korean BBQ style
Ramaki Teriyaki, Chicken Liver wrapped with Bacon
Coconut Shrimp

Dinner:
Roast Kahana Pork
Whitefish with Jade Pesto

Dessert:
Pineapple Upside Down Cake