Date(s): 
01/26/2018 - 5:00pm - 9:00pm

This weekend:

Roasted Red Pepper Soup, Spinach-Artichoke Dip, Charcuterie with Jasper Hill cheeses and VT Salumi, Baby Back Ribs, Rack of Lamb, Shrimp Pho, Turkey Bolognese and the "Highland Lodge Happy Meal", featuring our House Burger made with local beef, hand cut potato wedges and a garden salad. Ishkabibble and Pineapple Upside-down Cake for dessert!