01/26/2018 - 5:00pm - 9:00pm

We have a great menu for you this weekend! Welcome skiers, coaches and marathoners!

Entree choices include Spaghetti with Veggie Marinara or Turkey Bolognese, Rack of Lamb, Shrimp Pho Noodle Soup, and Highland Lodge's "Happy Meal", with our House Burger, Yukon Potato Wedges, Garden Salad and Dessert! Small plates include Spinach Artichoke Dip, Charcuterie Platter, Baby Back Ribs, Roasted Red Pepper Bisque - And don't miss Chef's Rum-Soaked Pineapple Upside Down Cake!

Live Music Friday night with Val Davis starts at 6:30pm, Bar & Kitchen serving dinner 5-9pm, with the Bar open early Saturday at 2pm for Apr├Ęs-Ski! We'll see you soon!