Weekly Menu Update

Date(s): 
02/02/2018 - 5:00pm - 9:00pm

- Curried Sweet Potato Soup

- Garden salad with Champagne Vinaigrette

- Cheese Fondue

- Charcuterie Boad, featuring Jasper Hill Cheeses and VT Salumi

- BLT Flatbread Pizza

- Veggie Flatbread Pizza

- Red Curry Chicken Pad Thai

- French Roasted Pork Shank with smashed potato and grilled zucchini