Date(s): 
02/09/2018 - 5:00pm - 9:00pm

Highland Lodge Weekend Menu for 02/09+02/10

- Creamy Cauliflower Soup

- Ahi Tuna Poke

- House made Chicken Liver Pâté with Garlic Toast Points

- Herb Roasted Yukon Potato Wedges

- Sautéed Spinach with Shallots

- Charcuterie Board, featuring Jasper Hill Cheeses and VT Salumi

- Meatloaf, made with Sawmill Brook Beef served with Classic Mashed Potato

- Wild Salmon with Long Grain and Wild Rice, finished with Lemon Beurre Blanc

- Highland Happy Meal, House Burger, Potato Wedges, Side Salad and Dessert