Date(s): 
03/02/2018 - 5:00pm - 9:00pm

Highland Lodge Weekend Menu 03/02+03/03


- Creamy Cauliflower and Parsnip Soup

- House Garden Salad with Bayley Hazen Blue Cheese

- Cheddar Beer Dip

- Bacon Wrapped Cheddar Stuffed Jalapeno Poppers

- Buffalo Teriyaki Chicken Wings 

- Mediterranean Spiced Rice and Three Bean

- Curried Lentil Stew

- Roasted Chicken Au Jus 

- Wild Salmon

- Pork Shank Carbonara

- Happy Meal