Dinner at the Lodge for Friday, March 9th!
- Roasted Red Pepper Romesco Soup with Smashed Chick Peas
- Garden Salad with House Made Jasper Hill Blue Cheese Dressing
- Cheddar Beer Dip with Everything Bagel Bites
- Grilled Flatbread with Fire Roasted Vegetables
- Gumbo, Seared Ahi Tuna over Jasmine Rice with Broccolini
- Highland Happy Meal, featuring Burgers made with Local Beef, Jasper Hill Bayley Hazen Blue Cheese and Roasted Mushrooms, served with Roasted Yukon Potatoes, Salad and Dessert.