Date(s): 
03/09/2018 - 5:00pm - 9:00pm

Dinner at the Lodge for Friday, March 9th!


- Roasted Red Pepper Romesco Soup with Smashed Chick Peas 


- Garden Salad with House Made Jasper Hill Blue Cheese Dressing


- Cheddar Beer Dip with Everything Bagel Bites


- Grilled Flatbread with Fire Roasted Vegetables


- Gumbo, Seared Ahi Tuna over Jasmine Rice with Broccolini


- Highland Happy Meal, featuring Burgers made with Local Beef, Jasper Hill Bayley Hazen Blue Cheese and Roasted Mushrooms, served with Roasted Yukon Potatoes, Salad and Dessert.