Weekly Menu Update!

04/06/2018 - 5:00pm - 9:00pm

- Potato Ale Bisque 

- Pork Gyoza with Edamame served with Ginger-Citrus Ponzu

- Harbison Fondue with Bagel Bites

- Roasted Yukon Potato Wedges with Maple Sriracha Ketchup

- Charred Rainbow Kale Caesar with Polenta Crouton

- Chef Chad’s Traditional Ramen with Pork Shank

- Juniper Crusted Rainbow Trout with Wild Rice and Roasted Root Veggies

- Vegan Veggie Stir Fry

    - Dessert -

- Maple Oatmeal Raisin Cookie  Whoopie Pie

- Ishkabibble Sundae