Weekly Menu Update!

Date(s): 
04/06/2018 - 5:00pm - 9:00pm

- Potato Ale Bisque 


- Pork Gyoza with Edamame served with Ginger-Citrus Ponzu


- Harbison Fondue with Bagel Bites


- Roasted Yukon Potato Wedges with Maple Sriracha Ketchup


- Charred Rainbow Kale Caesar with Polenta Crouton


- Chef Chad’s Traditional Ramen with Pork Shank


- Juniper Crusted Rainbow Trout with Wild Rice and Roasted Root Veggies


- Vegan Veggie Stir Fry


    - Dessert -


- Maple Oatmeal Raisin Cookie  Whoopie Pie


- Ishkabibble Sundae