Dining at Highland Lodge

The House Kitchen and Bar is open for dinner service Thursday, Friday, and Saturdays  from 5-9pm.

We have decided to close to front porch for table service style dining for the season but will remain open for folks who are ordering from the backyard beer garden. In the backyard, we have a tent, heaters, picnic tables, and ocassionally music.  Food and drinks can be ordered to-go style from our service window. Please bring a mask and wear it if you need to go inside for the restroom. 

Our restaurant and bar utilize top quality ingredients, organically grown, cruelty free, and locally sourced when available. 

Summer 2021 Menu

STARTERS

Duck Nuggets $13

Sliced local duck breast, seared, & fried. Served on ginger and Napa Cabbage slaw, sweet soy drizzle.

Crispy Chèvre Croquettes $12

Baby Greens, balsamic caramelized onions, prosciutto, maple balsamic. Lactose Free for the win!

Buffalo Cauliflower Bites $10

Tossed with Jasper Hill Bayley Hazen Bleu Cheese

Simple Salad $7

Baby greens, shaved fennel & radish, lemon juice, E.V.O.O.

Caesar Salad $10

House dressing, parmesan, roasted croutons

Soup of the day $4/$6

MAINS

Linguine with Roasted Garlic Chevre Cream Sauce $16

Chicken breast, wilted kale, herbed cherry tomatoes. Lactose free for the win!

Jasper Hill Mac N Cheese $13

Cheddar, caramelized onion, Bayley Hazen Bleu Cheese

Rice Noodle Bowl $17

Fresh ginger, seasonal vegetables, sesame soy rice wine broth, sliced local duck breast.(can be made vegan)

B-BLT $15

Bacon, Lettuce, Tomato, Boursin Cheese on Focaccia

Turkey Burger $15

Cabot Cheddar, green apples, bacon, baby greens, red onion, and tomato on brioche.

Pesto Portobello Sandwich $14

Fresh mozzarella, baby greens, red onion, tomato, aioli, brioche bun

Skirt Steak, Blackbeans & Rice  $18

Chile spice blend, red bell peppers, seasonal vegetables, cilantro crema, fresh tomatoes & lime.