Dining at Highland Lodge

Available on our Summer menu
Available on our Summer menu

 

The House Kitchen and Bar is open for dinner service Thursday, Friday, and Saturdays  from 5-9pm.

Join us for a full service meal on the porch via reservation ( day of only ) or to go through our bar window under our party tent in the beer garden. Overnight guests will have priority for making dinner reserations on the porch.

 

 Margarita Monday with Caja Madera Food Truck will commence Monday, May 31st!

 

Summer 2021 Menu

STARTERS

Duck Nuggets $13

Sliced local duck breast, seared, & fried. Served on ginger and Napa Cabbage slaw, sweet Soy Drizzle.

Crispy Chèvre Croquettes $12

Baby Greens, Balsamic caramelized onions, prosciutto, maple balsamic

Buffalo Roasted Cauliflower $10

Tossed with Jasper Hill Bayley Hazen Bleu Cheese

Simple Salad $7

Baby greens, shaved fennel & radish, lemon juice, E.V.O.O.

Caesar Salad $10

House dressing, parmesan roasted croutons

Soup of the day $4/$6

MAINS

Linguine with Roasted Garlic Chevre Cream Sauce $16

Chicken breast, wilted kale, herbed cherry tomatoes. DF.

Jasper Hill Mac N Cheese $13

Cheddar, Caramelized onion, Bayley Hazen Bleu Cheese

Rice Noodle Bowl $17

Fresh ginger, seasonal vegetables, sesame soy rice wine broth, sliced local duck breast.(can be made vegan)

B-BLT $15

Bacon, Lettuce, Tomato, Boursin Cheese on Focaccia

Turkey Burger $15

Cabot Cheddar, green apples, maple bacon, baby greens, red onion, and tomato on brioche.

Pesto Portobello Sandwich $14

Fresh mozzarella, baby greens, red onion, tomato, aioli, brioche bun

Skirt Steak, Blackbeans & Rice  $18

Chile spice blend, red bell peppers, seasonal vegetables, cilantro crema, fresh tomatoes & lime.