St. Patrick's Day Irish Dinner

The Menu:

First Course-

Colcannon Ball, Bacon Aioli, sauteed cabbage

Second Course- 

Potato Leek Soup Shooter, Soda bread

paired with Pot Of Gold ( cocktail )

Third Course-

Irish Pub Salad, Pickled eggs, dilly beans, cabot clothbound cheddar, tarragon dressing

paired with Magner's Cider

Fourth Course- 

Stout Braised Lamb Shank, Boxty, Roasted Vegetables or Cauliflower Shepards Pie (Vegetarian)

paired with Black Velvet: Chapagne & Guiness

Dessert-

Chocolate Stout Cake, Irish Butter Cream

paired with Irish Coffee